waiting approximately five minutes before i need to stir the granola that is baking in the convention oven. and waiting thirty minutes until i can check whether the loaf of bread is done in the oven. needless to say....our house smells AMAZING and it's hella hot in here!
i never thought that on my day off i'd be so eager to bake/cook! but i found some sweet recipes and i've really enjoyed watching andy try them! a few nights ago we made a zucchinni onion pizza! it was so good! i got to exercise my desire to cook and eat healthy, and andy got to flex his awesome pizza making skills, (which resulted in the entire kitchen being covered in a layer of flour)
here's a lil' recipe for that pizza....
fill your grocery cart with:
-1 zucchinni
-1 red onion
-1 batch of pizza dough
-3/4 c cream cheese
-3/4 c parmesan
-olive oil
-1 clove garlic
-any seasonings you want, such as dill, garlic salt, pepper.....
in the kitchen:
-mix cream cheese with herbs and diced garlic
-preheat oven to 400
-spread dough onto pan
-spread cream cheese on that dough :)
-slice onion and zucchini
-sprinkle on parmesan and then arrange the veggies
-brush with olive oil
-bake for 20ish minutes
YUM! it's so good. it might not be all that healthy, but who eats zucchini on a normal basis? we felt pretty satisfied :) oh! and if you like meat, add a little ham on top too, it's so good!
over and out.
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